This tomato soup is pure comfort and comes together almost entirely from pantry staples. Serve with crusty bread or a grilled cheese for the perfect weeknight dinner.
Ingredients
- 1 onion, diced
- 2 cloves garlic
- 2 cans (400g each) chopped tomatoes
- 500ml vegetable stock
- Splash of cream, salt, pepper, and basil
Method
- Soften the onion in a little oil, then add the garlic for a minute.
- Add the tomatoes and stock, bring to a simmer, and cook for 10 minutes.
- Blend until smooth, then stir in a splash of cream and season to taste.
- Top with fresh basil and serve hot.